Yield: 1 Serving
Measure | Ingredient |
---|---|
1 \N | Fat-free hot dog |
1 \N | Hot dog bun |
¾ teaspoon | Prepared mustard |
¼ cup | Rehabbed Cincinnati chili; (see next recipe) |
¾ ounce | Finely shredded low-fat; (5 fat grams per ounce) cheddar cheese |
Cook hot dog according to package directions and place in bun. Spread mustard on hot dog and top with chili; cover with cheese. Makes 1 serving.
Per rehabbed cheese coney: 238 calories and 7 fat grams (restaurant cheese coneys contain 291-350 calories and 16-24 fat grams).
Recipe Rehab is compiled by Karen Weber, Pat Streicher and Ellen Illig, registered dietitians at the Jewish Hospital Cholesterol Center, Cincinnati, OH