refry dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Old El Paso Refried Beans |
| ¼ cup | Shotgun Willie's Green Chile Salsa |
| ½ cup | Chopped onions; bell peppers and tomatoes |
| ½ cup | Shredded extra sharp cheddar cheese. |
| ¼ cup | Sour cream. |
| Hab Powder and salt to taste |
Made a pot of chile this weekend I wanted a side dish but was too lazy to do much work so I slapped this together: Put beans, salsa, salt and hab powder in bottom of nuker proof bowl. Nuke on high for 2 minutes. Stir well. Top with veggies and cheese. Nuke for 1½ minutes.. Top with sour cream and serve with tortilla chips.
Curse your lack of nerve for not using enuf hab powder.
Posted to CHILE-HEADS DIGEST V4 #305 by "John Benz Fentner, Jr." <jbenz@...> on Feb 06, 1998
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