refrigerator sweet pickles

Categories: Pickles
Yield: 1 Servings

Measure	Ingredient
3 quarts	Sliced cucumbers
1 large	Onion; cut in rings
1 large	Bell pepper; cut in rings
½ cup	Salt
3 cups	Sugar
2 cups	White vinegar
1 teaspoon	Celery seed
1	Jar (4-oz) chopped pimento

Arrange cucumbers, onion rings & bell pepper rings in jars. Combine remaining ingredients. Mix well. Pour mixture over cucumbers. Store in refrigerator. Ready to eat in 7 days & will keep up to 12 months in refrigerator.

MRS. MARIE MOORE

BRINKLEY, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .