refrigerator pickles
- Categories
- Can/preserv
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Cucumbers & onions (sliced) |
| 4 cups | White sugar |
| ⅓ cup | Pickling salt |
| 4 cups | White vinegar |
| 1½ teaspoon | Tumeric |
| 1½ teaspoon | Mustard seed |
| 1½ teaspoon | Celery seed |
| 1 | Grn.or red peppers (Sliced) |
Thinly slice the cucumbers and onions into a gallon jar. Heat the other ingredients in a large pot. Pour over the vegetables. Store covered in the refrigerator. New vegetables may be added at any time.
Keeps for 4 months.
Posted by Helen Peagram in Intercook
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