refrigerator pecan cookies
- Categories
- Cookies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| ¼ cup | Brown sugar |
| ¼ teaspoon | Soda |
| 1 | Egg |
| ¼ teaspoon | Salt |
| ½ teaspoon | Vanilla |
| ⅓ cup | Butter |
| ½ cup | Pecans |
| ½ cup | Sugar |
Cream butter, sugars and egg. Add remaining ingredients. Can be dropped by teaspoonful or chilled and cut in ¼-inch slices. Bake at 375 degrees for 8 to 10 minutes.
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