Yield: 1 recipe
Measure | Ingredient |
---|---|
¼ cup | Luke warm water |
1 pack | Dry yeast or 1 Tbl. |
½ cup | Shortening |
⅓ cup | Sugar |
1 teaspoon | Salt |
1 \N | Egg beaten |
1 cup | Scalded milk |
3½ cup | Flour |
* Scald milk and add shortening to hot milk so it will melt; cool to lukewarm.
* Put ¼ cup warm water and 1 Tbls. sugar in a large bowl and add yeast to dissolve.
* To this add sugar, egg, salt and lukewarm milk and shortening.
* Add flour 1 cup at a time beating after each addition. Then knead for 10 min.
* Grease bown and top of dough; cover and refrigerate for 24 hrs. Usually a couple of hrs. will do. Just let it double in size.
: Submitted by: Diane Bruck
: FidoNet: The Cooking Echo
: Posted: 03 Aug 95 13:19:00
Submitted By HERMAN KELLY On 08-05-95