refrigerator cake
- Categories
- Cake/cookie
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 | Box white cake mix |
| 12 ounces | Coconut |
| 16 ounces | Sour cream |
| 2 cups | Powdered sugar |
| 9 ounces | Cool Whip |
Bake cake in 2 layers cut to make 4 layers. Mix coconut, sour cream and sugar. Set aside ½ cup of this mixture, spread rest over the 3 layers. Mix reserve with Cool Whip and spread over top and sides.
Refrigerate 3 days before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-10-95
Similar recipes
- Basic refrigerator cookies
- Caramel refrigerator cookies
- Cherry refrigerator pie
- Chocolate refrigerator cookies
- Diabetic refrigerator cookies
- Oatmeal refrigerator cookies
- Peanut refrigerator cake
- Pecan refrigerator cookies
- Refrigerator cookies
- Refrigerator filled cookies
- Refrigerator filled cookies-fillings
- Refrigerator fruit cookies
- Refrigerator muffins
- Refrigerator mustard pickles
- Refrigerator nut cookies
- Refrigerator pecan cookies
- Refrigerator rolls
- Refrigerator sweet pickles
- Vanilla refrigerator cookies
- Walnut refrigerator cookies
Random recipe of the day
Follow us
