Refries and cheese bread

Yield: 10 Servings

Measure Ingredient
\N \N -BARB DAY GWHP32A
⅔ pack Yeast
3/16 teaspoon Ginger
3/16 teaspoon Sugar
2 cups Better for Bread flour
⅓ cup Wheat flour
1⅓ tablespoon Gluten
⅔ teaspoon Chili powder
⅔ teaspoon Salt
⅓ teaspoon Garlic salt
⅔ cup Refried beans;canned
2⅔ ounce Kraft \"Mild Mexican\"
\N \N Cheez Whiz
13/16 cup Very warm water

Add all ingredients into the pan in the order listed Select white bread andpush "Start" This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla - and leftover slices are great for sandwiches. Shared by Barb Day From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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