refried beans 2
- Categories
- Side dish
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lard Or Vegetable Oil |
| 2 cups | Cooked Pinto Beans; * |
| 2 tablespoons | Chile Powder |
| 1 tablespoon | Cumin; Ground |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over medium heat until hot. Add the pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes. Garnish with shredded cheese, if desired and serve,
Similar recipes
- Crockpot "refried" beans
- Crockpot refried bean dip
- Israeli refried beans
- Lean refried beans
- Refried and cheese dip
- Refried bean dip
- Refried beans
- Refried beans #01
- Refried beans #02
- Refried beans #04
- Refried beans #05
- Refried beans #06
- Refried beans #08
- Refried beans (mcdougall)
- Refried beans with tomato
- Refried white beans
- Refry dip
- Spicy refried beans
- Spicy refried black beans
- Vegetarian refried beans
Random recipe of the day
Follow us
