reeses peanut butter pie

Categories: Pies
Yield: 6 Servings

Measure	Ingredient
	INGREDIENTS
1¼ cup	Graham crackers, finely
	Crushed
6 tablespoons	Butter, melted
¼ cup	Sugar
	Filling:
1 pack	Chocolate pudding mix
2 cups	Skim or 1% milk
4 tablespoons	Peanut butter

Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immediately. Pour into the 9-inch graham cracker crust and cool. Refrigerate after it has cooled approximately ½ hour at room temperature.