reese's cup

Categories: None
Yield: 1 Servings

Measure	Ingredient
1½	Sticks margerine
1	Jar (12 oz) of peanut butter
2 cups	Graham cracker crumbs
2 cups	Confections sugar
1 pack	(12 oz) chocolate chips

Melt margerine. blend in peanut butter. blend in crumbs and stir until well mixed. add sugar and blend well. pat into a buttered 9x13 pan. melt chocolate chips and spread over base mixture. chill in frigerator for @ 1 hour. cut in squares.

Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 16:00:27 -0500 From: Kristi Beasley <krisann@...>