Yield: 24 servings
Measure | Ingredient |
---|---|
1¼ cup | SOFTENED BUTTER |
2 cups | SUGAR |
2 eaches | EGGS |
2 teaspoons | VANILLA |
2 cups | FLOUR (UNSIFTED) |
¾ cup | COCOA |
1 teaspoon | BAKING SODA |
½ teaspoon | SALT |
12 ounces | REESE'S PEANUT BUTTER CHIPS |
CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS AND VANILLA; BEAT WELL. COMBINE FLOUR, COCOA, BAKING SODA AND SALT. BLEND INTO CREAMED MIXTURE. STIR IN CHIPS. DROP BY TEASPOONFULS ONTO UNGREASED BAKING SHEET.
***** DON'T OVER BAKE !!!! ********* COOL SLIGHTLY, THEN REMOVE FROM SHEET. BAKE AT 350 DEG F. FOR 8 TO 9 MINUTES.