Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Box confectioner's sugar |
2 \N | Sticks butter; melted |
1 cup | Smooth peanut butter |
1 pack | (8-oz) chocolate chips |
¼ \N | Stick paraffin |
Combine sugar, butter & peanut butter. Roll into small balls; cool. Dip peanut butter balls into chocolate & paraffin which has been melted together. Let candy cool.
MRS DAVID (JANET) BOOTH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .