reese cookies

Categories: Choco4
Yield: 1 servings

Measure	Ingredient
1	Box powdered sugar
1	Egg
1 cup	Melted butter
1 cup	Peanut butter
1 cup	Finely crushed graham crackers
1	6 ounce pack chocolate chips
2 ounces	Bittersweet chocolate; (optional)

Mix first 5 ingredients. Pat into jelly roll pan (15½" x 10½" x 1"). Melt chocolate in double boiler. Pour on top. Place in refrigerator for about 30 minutes. Cut into squares (or bars) and return to refrigerator.

Also good frozen.

Recipe by: Pat Timpanaro <pat@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.