| Measure | Ingredient |
|---|---|
| 1 each | 10" pastry or graham cracker |
| 1 can | 21 oz. Blueberry pie filling |
| 1 pack | 8 oz. pkg. cream cheese |
| 1 cup | Powdered sugar,sifted |
| 1 pack | 12 oz. whipped topping |
| 1 can | 21 oz. Tart cherry filling |
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling over cheese mixture.Refrigerate for at least 4 hours before serving.Yields one 10" pie.