|1½ cup||Dry red wine|
|½ large||Firm-ripe pineapple|
|1¼ pounds||Mixed dried fruit; (such as prunes,|
|; apricots, figs, and|
|Mascarpone cheese or creme fraiche|
Zest and juice lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved.
Simmer mixture 10 to 15 minutes.
While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl.
Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.
Serv fruit with mascarpone cheese or creme fraiche and biscotti.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 1778 Calories (kcal); 3g Total Fat; (1% calories from fat); 16g Protein; 412g Carbohydrate; 0mg Cholesterol; 356mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 24½ Fruit; 0 Fat; 1 ½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9338 Converted by MM_Buster v2.0n.
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