astray recipes: Red wine-macerated winter fruit

Categories: Cklive19; Pdate
Yield: 1 servings

Measure	Ingredient
1	Lemon
3 cups	Water
1½ cup	Dry red wine
2 tablespoons	Sugar
1	Cinnamon stick
½ large	Firm-ripe pineapple
1¼ pounds	Mixed dried fruit; (such as prunes,
	; apricots, figs, and
	; cranberries)
	Mascarpone cheese or creme fraiche
	Biscotti

ACCOMPANIMENTS

Zest and juice lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved.

Simmer mixture 10 to 15 minutes.

While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl.

Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.

Serv fruit with mascarpone cheese or creme fraiche and biscotti.

Yield: 6 servings

Converted by MC_Buster.

Per serving: 1778 Calories (kcal); 3g Total Fat; (1% calories from fat); 16g Protein; 412g Carbohydrate; 0mg Cholesterol; 356mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 24½ Fruit; 0 Fat; 1 ½ Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9338 Converted by MM_Buster v2.0n.

red wine-macerated winter fruit