Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Finely chopped onion |
¼ cup | Finely chopped fresh oregano or 2 tsp. dry |
6 \N | Cloves garlic; minced |
¼ teaspoon | Pepper |
¼ cup | Dry red wine |
3 tablespoons | Soy sauce |
1 tablespoon | Extra-virgin olive oil |
1 tablespoon | Red wine vinegar |
In blender container, combine all ingredients; blend well. Pour mixture over lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes ¾ cup--enough for 4 servings of meat.
Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997