Yield: 4 servings
Measure | Ingredient |
---|---|
3 cups | Ripe strawberries; washed and hulled |
3 tablespoons | Sugar |
3 tablespoons | Cassis; black |
\N \N | ; currant-flavored |
\N \N | ; liqueur or |
\N \N | Creme de mures; blackberry-flavored |
\N \N | ; liqueur |
¾ cup | Dry; fruity red wine |
1 tablespoon | Chopped peppermint leaves |
4 tablespoons | Sour cream; optional |
\N \N | Cookies; optional |
1. Quarter the berries, and place them in a bowl with the sugar, liqueur, wine, and mint. Mix well, and serve immediately, or refrigerate (for up to 8 hours) until serving time.
2. Spoon the berries and marinade into wine goblets for serving. If desired, top each dessert with a dollop of sour cream, and serve it with a cookie.
Copyright credit: 1995 by Jacques Pepin © 1997 Lifetime Entertainment Services. All rights reserved.
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