|2 cups||Fresh spinach,chopped|
|2||Red snapper fillets (about 12 ounces)|
|¼ cup||Dry white wine|
|2 tablespoons||Lemon juice|
|8 mediums||Shrimp,finely chopped|
|8||Bay scallops,finely chopped|
|1 slice||Bread,toasted and cubed|
Salt,ground white pepper and cayenne pepper Thin slices lemon for garnish
Put spinach into a baking dish and cover with plastic wrap.Microwave on high 1 minute to wilt.Transfer spinach to a medium bowl.Place fish in same baking dish;pour wine and lemon juice over fish.Set aside.
Beat egg white lightly with spinach.Add shrimp,scallops,bread and cream.Add seasonings to mixture and sprinkle some on fish as desired.
Mound shrimp mixture on top of fish and garnish with lemon slices.
Cover with waxed paper and microwave on high 5 to 6 minutes or until fish is done.Makes 2 servings.
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