Red plum rib glaze

Yield: 1 Servings

Measure Ingredient
3 tablespoons Red plum jelly
2 teaspoons Cider vinegar
2 teaspoons Tx pete hot sauce

Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.

Contributor: Wyndell Ferguson

Posted to bbq-digest by muddy@... on Apr 18, 1998

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