red pepper rounds
- Categories
- Appetizer
- Yield
- 8 rounds
| Measure | Ingredient |
|---|---|
| 1 can | Roasted red peppers (7.5 oz) |
| 1 | Garlic clove, put through a garlic press |
| 2 tablespoons | Extra virgin olive oil |
| 2 tablespoons | Roughly chopped parsley |
| 2 tablespoons | Capers (opt) |
| Salt to taste | |
| Pepper to taste | |
| 8 slices | Baguette-style French bread, toasted or grilled (1") |
Dry peppers with paper towels. Chop coarsely. Mix all ingredients except bread; heap atop bread.
Per round: 17 milligrams vitamin C, 85 calories, 2 grams protein, 11 grams carbohydrates, ½ grams fiber, 3⅗ grams fat (½ grams saturated), 105 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
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