Yield: 1 Servings
Measure | Ingredient |
---|---|
\N 2 | red bell peppers -- roasted |
2 c mayonnaise
6 TB fresh basil -- finely
: chopped
1 TB lemon juice
: Salt and pepper
In a food processor or blender, puree the mayonnaise, peppers, basil, and lemon juice. Season to taste with salt and pepper. Makes 2-½ cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:30:14 ~0700 (P