Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Red Pepper; Roasted Seeded, Peeled And Diced |
2 teaspoons | Garlic; Minced |
½ teaspoon | Cumin Seed; Toasted |
¼ cup | Cilantro; Minced |
¼ cup | Parsley; Minced |
¼ cup | Fresh Mint; Chopped |
¼ cup | Kalamata Olives; Chopped |
2 tablespoons | Capers; Drained And Chopped |
3 tablespoons | Extra Virgin Olive Oil |
\N drop | Lemon Juice; To Taste |
\N \N | Salt And Pepper; To Taste |
Stir all ingredients together and store refrigerated for up to two weeks.
Yield: 1 cup
Recipe by: Cooking Right CR9640 Posted to MC-Recipe Digest by Sue <suechef@...> on May 01, 1998