red pepper chutney (harissa)

Categories: None
Yield: 1 Servings

Measure	Ingredient
½ cup	Red Pepper; Roasted Seeded, Peeled And Diced
2 teaspoons	Garlic; Minced
½ teaspoon	Cumin Seed; Toasted
¼ cup	Cilantro; Minced
¼ cup	Parsley; Minced
¼ cup	Fresh Mint; Chopped
¼ cup	Kalamata Olives; Chopped
2 tablespoons	Capers; Drained And Chopped
3 tablespoons	Extra Virgin Olive Oil
drop	Lemon Juice; To Taste
	Salt And Pepper; To Taste

Stir all ingredients together and store refrigerated for up to two weeks.

Yield: 1 cup

Recipe by: Cooking Right CR9640 Posted to MC-Recipe Digest by Sue <suechef@...> on May 01, 1998