Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Bread Flour; White |
1½ teaspoon | Sugar |
1½ teaspoon | Salt |
1 cup | Water; warm |
1 tablespoon | Water; warmed |
¼ cup | Butter |
½ cup | Onion; red chopped |
¾ cup | Pecans; chopped |
Bake in bread machine.
>From: marciaf@... (Marcia A Fasy) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Lorna
NOTES : 2381 cal 104 gm fat per loaf = 23% fat