red meats marinade
| Measure | Ingredient |
|---|---|
| ½ cup | Peanut oil |
| ½ cup | Olive oil |
| 1 tablespoon | White pepper ground |
| 1 tablespoon | Black peppercorns crushed |
| 1 teaspoon | Oregano crushed |
| 2 | Garlic cloves minced |
| 1 teaspoon | Salt |
| ½ cup | Chianti |
| ½ cup | Soy sauce |
| ½ cup | Cider vinegar |
| 4 tablespoons | Honey |
| 1 tablespoon | Chili powder |
Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also. Origin: the ktichen of Don Houston From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Similar recipes
- Beef marinade
- Brisket marinade
- Dry marinade
- Garlic marinade
- Garlic-red pepper marinade
- Ginger marinade
- Hearty marinade
- Jerky marinade
- Lemon marinade
- Lemon marinade.
- Mandarin marinade
- Marinade
- Mustard marinade
- Pineapple marinade
- Pork marinade
- Red meats marinade*
- Red wine marinade
- Satay marinade
- Spicy marinade
- Swordfish marinade
Random recipe of the day
Follow us
