|½ cup||Shredded sharp cheddar|
|¼ cup||Melted butter|
|¼ teaspoon||Garlic powder|
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot.
This recipe came from Virgene Kilbourne via the Omalia Cooking School, via Red Lobster.