Yield: 1 Recipe
Measure | Ingredient |
---|---|
\N \N | ---- |
\N \N | Trout fillets |
\N \N | MARINADE |
½ cup | Onion; chop |
½ cup | Green pepper; chop |
½ cup | Tomatoes; chop |
¼ cup | Black olives; slice |
¼ cup | Green olives; slice |
½ cup | Olive oil |
½ cup | White wine |
1 teaspoon | Oregano |
WALDINE VAN GEFFEN VGHC42A
Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan. Pour marinade over and bake at 350~ for 20 to 25 minutes. Source: Red Lobster.
Posted to EAT-L Digest 25 Jul 96 Date: Fri, 26 Jul 1996 10:30:42 -0500 From: MS ELIZABETH A SAYERS <GVKD27A@...>