|1 can||Tomato paste -- (6 ounces)|
|2 tablespoons||Lemon juice|
|2 tablespoons||Dijon mustard|
|2 tablespoons||Horseradish cream sauce|
Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce. Source: Gloria Pitzer.
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