red lobster creamy caesar dressing

Categories
Salads
Dressings
Cake mix
Copycat
Yield
12 Servings
MeasureIngredient
  WALDINE VAN GEFFEN
  VGHC42A-----
¾ cup Bottled Italian dressing
1 tablespoon Parmesan -- grated
1 tablespoon Sugar
⅓ cup Mayo
1 teaspoon Anchovy paste -- or
  Soy sauce

Combine all with wire whisk. Keep refrigerated. Use in a week. Source: Gloria Pitzer.

Recipe By :

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader