red lobster copycat biscuits

Categories
Red
Lobster
Yield
12 Servings
MeasureIngredient
1 cup Skim milk
⅓ cup Fat-free mayonnaise
1 tablespoon Sugar
4 teaspoons Baking powder
2 cups All-purpose flour
½ teaspoon Salt
½ teaspoon Garlic powder
⅔ cup Grated cheddar cheese
  Liquid margarine

Combine flour,sugar, baking powder, garlic powder, and salt in bowl.

Add milk and mayonnaise. Mix with rubber spatula until not quite smooth, adding cheddar cheese when almost done mixing. Blend thoroughly into dough.

Place blobs of dough on lightly greased cookie sheet.

Give each blob one light spray of liquid margerine.

Bake at 450 degrees about 25 minutes until golden.

Posted to TNT - Prodigy's Recipe Exchange Newsletter 11 Jan 97 Recipe by: Tim Champney

From: Sherry Zeiss <zeiss@...>

Date: Sat, 11 Jan 1997 09:44:31 -0600

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