red lobster cheese biscuits - gloria pitzer
| Measure | Ingredient |
|---|---|
| -----waldine van geffen vghc42a----- | |
| 1 cup | Milk |
| ⅓ cup | Mayo |
| 1 tablespoon | Sugar; or |
| 3 packs | Sweet & low |
| 2 cups | Self-rising flour |
| ¼ cup | Kraft's american cheese; grate |
| Liquid margarine | |
| Garlic powder | |
| Kraft american cheese food |
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Source: Gloria Pitzer
Similar recipes
- Bake & baste chicken (boston chicken)
- Big bucket in the sky chicken (k f c) - gloria pitzer
- Boston chicken macaroni and cheese - gloria pitzer
- Chicken gloria
- Gloria logue's cucumber avocado dip
- Gloria saffron's bell pepper quiche
- Gloria's black bean soup
- Gloria's pesto potato salad
- Gloria's punch
- Gloria's unbaked cookies
- Glorio cookies (oreo cookies) - gloria pitzer
- Hopeless fudge frosting
- Hopeless heavenly brownies
- Potato chip cookies 2
- Quacker jacks - gloria pitzer
- Recess peanut butter cups (reeses) - gloria pitzer
- Rib shack barbecue sauce
- Sour cream chocolate frosting
- Tia gloria's chicken pozole
- Vegetable stock - gloria rose^
Random recipe of the day
Follow us
