red lobster bread
- Categories
- Breads
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick |
| ½ cup | Cold water |
| Butter | |
| Garlic powder | |
| ¾ cup | Grated cheddar |
| Italian seasoning | |
| Parsley |
TOPPING
Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins.
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