red lobster bbq sauce

Categories
Sauces
Bbq
Cake mix
Copycat
Yield
1 Servings
MeasureIngredient
  WALDINE VAN GEFFEN
  VGHC42A-----
½ cup Chunky-style Prego sauce
½ cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
⅛ teaspoon Dry mustard
1 teaspoon Chili powder

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich. Source: Gloria Pitzer.

Recipe By :

Similar recipes

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader