red kidney bean salad
2 c kidney beans, canned
4 TB red wine vinegar
3 TB olive oil
¼ ts Oregano
¼ ts Salt
2 ds Pepper
4 TB Celery -- diced
2 TB Onion -- chopped
Drain kidney beans, combine beans with a mixture of wine vinear, olive oil, oregano, salt and pepper. Blend in celery and onion. Chill in refrigerator, serve in crisp lettuce cups.
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