Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Potatoes (about 2 medium |
\N \N | Sized) |
3 tablespoons | Water |
½ cup | Chopped onion |
2 tablespoons | Bacon drippings |
1 can | (12 oz) corned beef OR |
\N \N | 2 - cups cooked corned beef |
1 can | (8 oz) diced beets, drained |
\N \N | OR 1 cup cooked diced beets |
¼ cup | Milk |
2 tablespoons | Chopped fresh parsley |
\N \N | Salt and pepper to taste |
Peel and dice potatoes into ½" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area.
Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.