Red flannel hash (homemade corned beef hash)

Yield: 4 servings

Measure Ingredient
1 pounds Potatoes (about 2 medium
\N \N Sized)
3 tablespoons Water
½ cup Chopped onion
2 tablespoons Bacon drippings
1 can (12 oz) corned beef OR
\N \N 2 - cups cooked corned beef
1 can (8 oz) diced beets, drained
\N \N OR 1 cup cooked diced beets
¼ cup Milk
2 tablespoons Chopped fresh parsley
\N \N Salt and pepper to taste

Peel and dice potatoes into ½" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area.

Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.

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