Yield: 6 servings
Measure | Ingredient |
---|---|
10 mediums | Dried Red Chillies -- |
\N \N | Soaked |
\N \N | Chopped |
1 large | Red Onion -- Chopped |
3 larges | Cloves Garlic -- Crushed |
2 teaspoons | Ground Coriander |
1 teaspoon | Ground Cumin |
1 teaspoon | Shrimp Paste (Kapi) |
2 teaspoons | Salt |
1 teaspoon | Ground Lemon Grass OR |
1 \N | Stalk Fresh Lemon Grass |
1 teaspoon | Ground Galangal (Kha) OR |
1 \N | Inch Dried Galangal (Kha) |
Yield: ½ Cup In a blender, grind all of the ingredients into a paste. When using dried galangal and fresh lemon grass, add both ingredients directly when cooking the curry. When using dried galanagal soak it in 4 Tbls of hot water with galangal add the soaking water and galangal to give the curry a strong flavor.
From Delightful Thai Cooking By Eng Tie Ang Recipe By :