astray recipes: Red curry

Categories: Consuming; Passions
Yield: 1 servings

Measure	Ingredient
10 larges	Dried chillies; (soaked in hot
	; water)
½ cup	Small purple shallots or 2 small brown; chopped
	; onions
3 tablespoons	Finely sliced lemon grass
1 tablespoon	Chopped galangal
2 tablespoons	Chopped coriander roots and lower part of; well washed
	; coriander roots
1 tablespoon	Garlic
1 teaspoon	Tumeric
2 teaspoons	Paprika
1 teaspoon	Finely grated kaffir lime rind
4	Kaffir lime leaves
2 tablespoons	Oil
1 teaspoon	Black peppercorns
2 teaspoons	Cumin seeds
1 tablespoon	Coriander seeds
2 teaspoons	Dried shrimp paste

First roast the coriander seeds and other whole spices seperately in a dry pan until brown and fragrant and pound to a fine powder in a mortar and pestle.

In a powerful electric blender, grind all ingredients to a puree.

Store in a glass jar, keep refridgerated and use as required.

Converted by MC_Buster.

Per serving: 297 Calories (kcal); 29g Total Fat; (81% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

red curry