Yield: 8 Servings
Measure | Ingredient |
---|---|
\N 1 | recipe dry baking mix |
\N \N | Date: Wed, 9 Oct 1996 09:26:39 |
1 TB chili powder
1 ts red pepper
½ ts dried red pepper
½ c cheddar cheese -- shredded 1½ c sourdough starter
Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened.
Place mixture on a floured surface. Knead lightly and pat to 1/2in thick. Cut with a 2 1/2in cutter. Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
~0600