Red chili biscuits

Yield: 8 Servings

Measure Ingredient
\N 1 recipe dry baking mix
\N \N Date: Wed, 9 Oct 1996 09:26:39

1 TB chili powder

1 ts red pepper

½ ts dried red pepper

½ c cheddar cheese -- shredded 1½ c sourdough starter

Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened.

Place mixture on a floured surface. Knead lightly and pat to 1/2in thick. Cut with a 2 1/2in cutter. Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes.

Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.

~0600

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