astray recipes: Red chile pasta

Categories: Pasta; Italian
Yield: 4 Servings

Measure	Ingredient
2 larges	Egg -- extra
2 teaspoons	Olive oil
½ teaspoon	Salt
1 cup	Flour
¼ cup	Red chile -- ground mild
¼ cup	Hot chile -- ground red

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT Recipe By : TJ Hill - Appetites Catered From: Date:

red chile pasta