red chile pasta

Categories
Pasta
Italian
Yield
4 Servings
MeasureIngredient
2 larges Egg -- extra
2 teaspoons Olive oil
½ teaspoon Salt
1 cup Flour
¼ cup Red chile -- ground mild
¼ cup Hot chile -- ground red

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT Recipe By : TJ Hill - Appetites Catered From: Date:

Similar recipes

Random recipe of the day

Chocolate peppermint dessert

Follow us

 Subscribe in a reader