Red chile mustard

Yield: 4 servings

Measure Ingredient
2 cups Dijon mustard
3 tablespoons Ancho chile powder

Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.

GRILLIN' & CHILLIN' SHOW #GR3624

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