Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Dijon mustard |
3 tablespoons | Ancho chile powder |
Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.
GRILLIN' & CHILLIN' SHOW #GR3624