red chick

Categories: Chicken
Yield: 4 servings

Measure	Ingredient
	Chicken pieces (of your choice)
½ cup	Onion; sliced
½ cup	Bell pepper; chopped
½ teaspoon	Garlic powder
1	Bay leaf
½ teaspoon	Oregano
1 can	Tomato sauce
1 can	Water
2 tablespoons	Brown sugar
2 tablespoons	Prepared mustard
2 tablespoons	Worcestershire sauce
¼ teaspoon	Pepper
¼ cup	Vinegar

Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Place chicken pieces side by side in 13 x 9 casserole dish. Mix together remaining ingredients and pour over chicken. Cook at 350 F for 1½ hours.

Turn pieces midway through the cooking time. Yield: 4 to 6 servings Original submitted to book by Mrs Glen Gaines (Laura)