red barbecue sauce

Categories: Barbecue sa; Sauce - tom
Yield: 8 servings

Measure	Ingredient
2 tablespoons	Butter
1 cup	Onion; Minced
1 tablespoon	Garlic; Minced
½ cup	Sour Mash Bourbon
½ cup	Ketchup
½ cup	Maple Syrup
¼ cup	Balsamic Vinegar
2 tablespoons	Lemon Juice
2 tablespoons	Canned Chipotle Peppers; Diced
1 tablespoon	Adobo Sauce; (From Peppers)
1 tablespoon	Worcestershire Sauce
2 tablespoons	Dijon Mustard

Saute onion and garlic until golden in butter. Then add bourbon and reduce by half. Cook over medium-low heat for 30 minutes..

Posted to bbq-digest by PhantomBBQ@... on Aug 18, 1999, converted by MM_Buster v2.0l.