Yield: 8 servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
1 cup | Onion; Minced |
1 tablespoon | Garlic; Minced |
½ cup | Sour Mash Bourbon |
½ cup | Ketchup |
½ cup | Maple Syrup |
¼ cup | Balsamic Vinegar |
2 tablespoons | Lemon Juice |
2 tablespoons | Canned Chipotle Peppers; Diced |
1 tablespoon | Adobo Sauce; (From Peppers) |
1 tablespoon | Worcestershire Sauce |
2 tablespoons | Dijon Mustard |
Saute onion and garlic until golden in butter. Then add bourbon and reduce by half. Cook over medium-low heat for 30 minutes..
Posted to bbq-digest by PhantomBBQ@... on Aug 18, 1999, converted by MM_Buster v2.0l.