| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 can | Evaporated milk |
| 1 cup | Fine bread crumbs |
| 1 pack | Onion soup mix (dry) |
| 1 | Egg, beaten |
| ½ teaspoon | Pepper |
| ¼ teaspoon | Salt |
| Pam or vegetable oil |
Mix together all the ingredients. Form into balls. Spray skillet with Pam. Brown meatballs. Serve
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