astray recipes: Really good banana bread

Categories: Breads
Yield: 1 Servings

Measure	Ingredient
2 cups	Flour
½ teaspoon	Baking powder
1 teaspoon	Baking soda
½ teaspoon	Salt
½ teaspoon	Ground cinnamon
½ cup	Butter, room temperature
½ cup	Packed brown sugar
½ cup	White sugar
2	Eggs
½ cup	Plain yogurt
1 cup	Pureed ripe bananas (about
	2 medium bananas)
1 teaspoon	Vanilla extract

(makes one loaf) Grease a 9" x 5" loaf pan and set aside. Preheat oven to 350F. In large bowl, combine first five ingredients; set aside. In small bowl, cream butter and beat in both sugars; continue beating one minute more. Beat in eggs one at a time. Beat in yogurt, bananas and vanilla. Stir wet ingredients into dry ingredients. Turn into prepared pan, smooth top. Bake 55 to 60 minutes or till wooden pick inserted in center comes out clean. Let stand in pan 10 minutes then turn out onto rack to cool. Enjoy! Susan McGinn

really good banana bread