read lobster cheese biscuits

Categories
Breads
Copycat
Dairy
Beauty aide
Yield
10 Servings
MeasureIngredient
  -----WALDINE VAN GEFFEN VGHC42A-----
1 cup Milk
⅓ cup Mayo
1 tablespoon Sugar; or
3 packs Sweet & Low
2 cups Self-rising flour
¼ cup Kraft's American cheese; grate
  Liquid margarine
  Garlic powder
  Kraft American Cheese food

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Source: Gloria Pitzer Posted to MC-Recipe Digest V1 #748 by Leon & Miriam Posvolsky <miriamp@...> on Aug 19, 1997

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