Yield: 1 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Red pepper |
1 teaspoon | Black pepper |
1 can | Tomato paste |
1 \N | Lemon (juice of) |
2 cups | Vinegar |
½ cup | Sugar |
2 tablespoons | Salt |
2 tablespoons | Chili powder |
2 tablespoons | Catsup |
Recipe by: Granny's Beverly Hillbillies Cookbook - ISBN 1-55853-271-4 Combine all of the ingredients in a saucepan and bring mixture to a boil. Cook for 5 mins, or until the sauce thickens. Refrigerate.
Yields about 3 cups.