Raw vegetable dip

Yield: 3 servings

Measure Ingredient
1 cup Sour cream
1 cup Hellmann's mayonnaise
1 teaspoon Parsley flakes
½ teaspoon Dried dill weed
1 teaspoon Beau Monde seasoning
1 teaspoon Dry green onions
1 teaspoon Garlic salt
2 drops Tabasco sauce
1 teaspoon Accent

Mix all ingredients together until thick. Let stand in refrigerator for 2 to 6 hours. Serve with an assortment of raw veggies. Randy Rigg Submitted By RANDY RIGG On 08-18-95

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