raw vegetable dip
- Categories
- Dips/spread
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 1 cup | Hellmann's mayonnaise |
| 1 teaspoon | Parsley flakes |
| ½ teaspoon | Dried dill weed |
| 1 teaspoon | Beau Monde seasoning |
| 1 teaspoon | Dry green onions |
| 1 teaspoon | Garlic salt |
| 2 drops | Tabasco sauce |
| 1 teaspoon | Accent |
Mix all ingredients together until thick. Let stand in refrigerator for 2 to 6 hours. Serve with an assortment of raw veggies. Randy Rigg Submitted By RANDY RIGG On 08-18-95
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