ravioli cheese filling

Categories
Fillings
Yield
1 Servings
MeasureIngredient
½ pounds Ricotta cheese
8 ounces Room temperature cream
  Cheese
⅓ cup Finely grated Parmesan
  Cheese
Well beaten yolks
1 teaspoon Lemon zest
4 Tbls. minced fresh sweet
  Basil leaves
  Salt & pepper
 dash Nutmeg

Combine the 3 cheeses in a bowl & cream with wooden spoon. Beat in yolks. Add zest & spices. Cover & refrigerate until ready to use.

File

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