ravioli cheese filling
- Categories
- Fillings
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ricotta cheese |
| 8 ounces | Room temperature cream |
| Cheese | |
| ⅓ cup | Finely grated Parmesan |
| Cheese | |
| 2 | Well beaten yolks |
| 1 teaspoon | Lemon zest |
| 3 | 4 Tbls. minced fresh sweet |
| Basil leaves | |
| Salt & pepper | |
| dash | Nutmeg |
Combine the 3 cheeses in a bowl & cream with wooden spoon. Beat in yolks. Add zest & spices. Cover & refrigerate until ready to use.
File
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