astray recipes: Ravioli #2

Categories: Meat
Yield: 6 Servings

Measure	Ingredient
1 pack	Frozen chopped spinach
1 pounds	Ground beef
½ cup	Chopped onion
1	Clove garlic; minced
1 tablespoon	Oil
1 can	Spaghetti sauce with mushrooms
1 can	Tomato paste
1 can	Tomato sauce
½ teaspoon	Salt
¼ teaspoon	Pepper
2 cups	Raw macaroni
½ cup	Soft bread
2	Eggs; well beaten
1 cup	Liquid
¼ cup	Salad oil

Cook spinach as directed on package, drain liquid & add enough water to make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture & simmer 10 minutes. Boil macaroni just until tender; drain & combine with bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand 10 minutes before cutting into squares.

MRS J.T. (HARRIET) EVANS

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

ravioli #2