rava (semolina) ladoo

Categories
Bawarch4
Yield
1 servings
MeasureIngredient
1 cup Rava
¾ cup Sugar
2 tablespoons Ghee
¼ cup Milk

Take ghee in a deep saucepan and heat.

Add rava and cook on low heat. Stir continuously.

When the rava turns light brown add the sugar. Stir for 3-4 minutes.

Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.

Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.

Serves: 12 helpings

Time required: ½ hr.

Shelf life : 15 days

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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